With over 15 years' experience in the field, Hannah covers divergent beats, including food, wine, travel, politics, lifestyle, real estate, and parenting. Available for content writing, recipe writing and development,
pitch-workshopping, and writer coaching, her high-level content has
appeared in a broad spectrum of notable national and international publications, including The New York Times and The Washington Post.
A Certified Sommelier through the Court of Master Sommeliers and a graduate of the International Culinary Center, Hannah is a 2019 IACP Award-nominee for her superlative work in food and beverage writing. She has traveled to
23 countries and currently lives in East Hampton, New York with her husband,
two sons, two dogs, and two tortoises.