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CELLAR RAT: MY LIFE IN THE RESTAURANT UNDERBELLY
In this vulnerable, smart, and riveting memoir, Hannah Selinger pulls back the curtain on the restaurant world. Pre-order the book here. "Hannah Selinger chronicles a time when chefs were thought to be rock stars and dining out was a show—but she tells the truth of living strange hours, dealing with misogyny, and encountering rage in an industry that never loves its workers back. Yet beauty is woven throughout, in prose that mimics the propulsive energy of a busy shift." —ALICIA KENNEDY, author of No Meat Required "“If you're going to write about the reality of working in restaurants in a way that's anywhere near accurate, you need two things: The courage to burn bridges and keen social observation skills and the ability to translate those into engaging prose. Hannah Selinger has both, as she demonstrates with finesse, humor, and sensitivity in Cellar Rat. I admire her commitment to truth-telling as much as I do her appreciation for the seemingly trivial but ultimately revealing details that are necessary for capturing the glamor, decadence, volatility, and abusiveness that define the dining industry.” —CHARLOTTE DRUCKMAN, author of Women on Food “With unflinching candor and clear-eyed wisdom, Hannah Selinger compresses the thrill, toxicity, and terror of working in restaurants into a remarkably open-hearted memoir. Cellar Rat should be essential reading for anyone who cares about this industry." —MAYUKH SEN, James Beard Award-winning author of Taste Makers “A brutally honest, courageous, and powerful personal look into the dark side of the restaurant world. Hannah shows us how the imbalance of power rests on a manipulative system that willfully neglects the people it employs and makes you question if the industry truly can and wants to change for the better.” —NIK SHARMA, Author of Veg-Table and The Flavor Equation. "A survivor of top-end restaurant work tells all. Call it trauma therapy mixed with a few recipes: Selinger plainly states at the start that the kitchens where she's logged time, not least of them the vaunted Momofuku, did great psychic damage to her, "and moreover, how pervasive trauma can be when it is not taken seriously." It's not Bourdain, but sensitive readers pondering a kitchen career might rethink it after reading this memoir." —KIRKUS REVIEWS, November 23, 2024 |