If you're looking to compose unique content for your website, blog, or social media, or to edit your existing content, I can work with you to achieve the tone and vision you're looking for. Some of my past and ongoing clients include the Long Island Wine Council, Dock to Dish, Hire Society, Wölffer Estate Vineyard, Shinn Estate Vineyards, and Croteaux Vineyards. Rates vary by client. Enquire by email.
Recipe-Writing and Development
A 2011 graduate of the esteemed International Culinary Center in New York City (formerly the French Culinary Institute), I have classic culinary skills and knowledge, as well as experience writing and developing recipes for EatingWell, The Washington Post, Bon Appétit, HuffPost, Gastro Obscura, Outside Magazine, The Southampton Press, The Sag Harbor Express Magazine, Al Jazeera, The Spruce Eats, Heated by Bittman, and more. Enquire by email.
Having trouble landing pitches? Don't know where to start? Pitch-coaching is useful for those looking to clarify ideas, brainstorm appropriate outlets, study pitches that have succeeded, and learn about common pitching issues faced by emerging writers. Pitch-workshopping is priced hourly and is tailored to each writer's particular needs. Enquire by email.
Appropriate for both emerging and intermediate-level writers who need various types of coaching, writer coaching includes draft editing, general workshopping, and structural advice for nonfiction personal essays, reported features, and blended work. Writer-coaching is also useful for those who are looking to further their careers, but who consider themselves to be "stuck." Priced by flat or hourly rate, this customizable program offers useful advice in turning the corner as a working writer. Enquire by email.